Canning and Food Preservation with Becky Gutzman

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Name: Canning and Food Preservation with Becky Gutzman
Date: June 27, 2018
Time: 5:30 PM - 7:00 PM CDT
Event Description:
Ever wondered how to begin food preservation and canning? Then join us in the Portage Public Library Bidwell Room Wednesday June 27th for a Canning and Food Preservation Class taught by Becky Gutzman. This culinary series program will run from 5:30-7:00. To register please call 608-742-4959 or email programs@portagelibrary.us.
Location:
Portage Public Library 253 W. Edgewater St Portage Wi
Date/Time Information:
June 27 5:30pm-7:00pm
Contact Information:
Autumn Baumann 608-742-4959 programs@portagelibrary.us.
Fees/Admission:
Free
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